Heat a grill pan over medium heat. Add the chicken strips and season with salt and pepper. Cook for about 5-7 minutes until fully cooked, turning occasionally.

In a mixing bowl, combine Greek yogurt, mayonnaise, mustard, honey, lemon juice, salt, and pepper. Mix well until smooth.

Lay a tortilla wrap flat and add a portion of cooked chicken, shredded lettuce, tomato slices, and cucumber slices. Drizzle with Blitzsosse.

Roll the wrap tightly and cut in half. Repeat with remaining ingredients.

Serve the wraps immediately with extra Blitzsosse on the side for dipping.